Example Menu – changed seasonally
MAIN DISHES
- Our own luxury fish pie £6.00
Our luxury fish pie recipe topped with golden mashed potato - Smoked Haddock risotto £6.50
A velvety Arborio risotto with our own smoked Haddock - Speciality fishcakes £5.50
Our handmade fishcakes, ask for today’s flavour - Pan-fried Sea Bass £6.00
Lightly dusted Sea Bass fillet, pan fried - Manx Queenies with Chorizo £6.50
Superb Manx Queenies pan-fried with Chorizo & a hint of garlic - King Scallops with pancetta £7.50
3 king scallop pan fried to perfection with crisp pancetta and mint pea puree - Seafood platter £7.50
A fine platter of marinated Herring, smoked Salmon, Prawns, Crabmeat and Crevettes
All above served with mixed salad - Moules frites £6.00
A generous portion of mussels cooked mariniere and served with thin chips and homemade mayo
For The Tiddlers
All salad and main course meal can be portioned for children, simply deduct £2.50 from the price.
***See our specials board for daily fresh fish***